Recipe of Aloo Paratha

Recipe of Aloo Paratha:

Ingredients:

• For paratha
• 1 cup whole wheat flour
• ¾ cup water
• 1 teaspoon oil
• Salt
• For stuffing:
• 2 large potatoes
• 2 green chillies+1/2 inch ginger crushed together
• ½ teaspoon cumin powder
• ½ teaspoon garam masala powder
• ¼ teaspoon chaat masala powder
• ¼ teaspoon amchur
• 1 teaspoon lemon juice
• Salt

Method:

1. Pressure cook or boil 2 large potatoes. Take wheat flour in a mixing bowl. Add salt and oil. Mix well.
2. Make a well in the center and add ¾ cup water.
3. Mix well slowly and knead to a smooth dough. The dough should be soft, supple and non sticky.
4. Set the dough aside for 10-15 minutes.
5. Potato stuffing for aloo paratha recipe
6. Take the boiled potatoes and peel off the skin. Mash the potatoes very well. Add all the other ingredients for stuffed.
7. Mix well and make the stuffing.
8. Heat a heavy cast iron tava. Divide the dough into 4-5 equal portions. Divide the filling too.
9. Take a dough ball and roll into a small circle. Keep one portion of prepared stuffing and close from all the sides. Seal in the center and press slightly.
10. Roll into thick circle of about 6 inches.
11. Place in the hot tava and cook very well from both sides. Use butter for frying.
12. Serve aloo paratha piping hot

step by step aloo paratha recipe:

1. Pressure cook or boil 2 large potatoes for stuffing. Take wheat flour in a mixing bowl. Add         salt and oil. Mix well.

2) Make a well in the center and add 3/4 cup water

3. Mix well slowly and knead to a smooth dough. The dough should be soft, supple and non         sticky.

4) Set the dough aside for 10-15 minutes.Potato stuffing for aloo paratha recipe. Take the      boiled potatoes and peel off the skin. Mash the potatoes very well. Add rest of the stuffing        ingredients and mix well.

5. Mix well and make the stuffing.

6. Heat a heavy cast iron tava. Divide the dough into 4-5 equal portions. Divide the filling too.

7. Take a dough ball and roll into a small circle. Keep one portion of prepared stuffing and             close from all the sides. Seal in the center and press slightly.

8. Roll into thick circle of about 6 inches.

9. Place in the hot tava and cook very well from both sides. Use butter for frying.

10. Serve aloo paratha piping hot.

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